Oribe Ware

Japanese Oribe ware stoneware te-bachi (hand warmer). Oribe, a type of Mino ware produced in a region north of Nagoya, is named after Furuta Oribe (1544-1615), a tea master and stude...

Some experts believe it should not treated as distinct from Oribe ware but described as "white Oribe", with the pottery usually called just Oribe described as "green Oribe" instead.

Oribe ware (also known as Oribe yaki) is a style of Japanese pottery that first appeared in the sixteenth century.

It is made with porcelaine and made with style Oribe (Oribe ware/ Oribe yaki). A style of Japanese pottery 'Oribe yaki' was first appeared in the sixteenth century.

Mint condition From Japan, a beautiful hand-built, painted and glazed, Oribe ware tea bowl created over thirty years ago.

Oribe ware vessels were used primarily for serving food and drinking tea.

A charming vintage Japanese oribe glazed chawan by Matsumoto Tetsuzan (b. 1955), Seto, Japan. The tea bowl, called a chawan, wonderfully potted with a high sides and a deep well....

The green glaze, typical of Oribe (Ao-Oribe) ware, dominates the surface, complemented by the antique white and peach pink accents.

Oribe ware (Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century.

This tea pot is made with style Oribe (Oribe ware/ Oribe yaki). Dimensions: 15.5 x 18 x H19 cm (including wrist 10cm).

Mint condition From Japan, a beautiful hand-built, painted and glazed, Oribe ware tea bowl created over thirty years ago.

Oribe ware vessels were used primarily for serving food and drinking tea.

Oribe ware vessels were used primarily for serving food and drinking tea.

Oribe ware vessels were used primarily for serving food and drinking tea.

Oribe ware vessels were used primarily for serving food and drinking tea.

Oribe ware vessels were used primarily for serving food and drinking tea.

The bowl features a distinctive green glaze, characteristic of Oribe ware, which is celebrated for its vibrant hues and unique glazing techniques.

Oribe ware vessels were used primarily for serving food and drinking tea.

It refers to pottery that was fired between 1830 and 1844 in the late Edo period. This Oribe is a pottery made in Gifu Prefecture, and the one made by imitating the Oribe ware is ...

Oribe ware vessels were used primarily for serving food and drinking tea.

Nicely rendered in shape, the pieces are covered in a light yellow seto glaze, randomly splashed with round green marks, typically found in Oribe ware in Mino kilns. The original woo...

The kind of tea ceremony that he established is known as Oribe-ryu and the style of ceramics that are attributed to his artistic influence are known as Oribe ware.

These vases are glazed with “Oribe-yū,” a distinctive green glaze synonymous with Mino ware.

Japanese square oribe ware dish with high, irregular stepped sides.

Pair of Japanese Oribe ware Hibachis. Taisho period

Japanese oribe ware stoneware rectangular dish with lid. The body glazed with vertical brown lines alternating with straw colored clay body.

Japanese Oribe ware stoneware te-bachi pots (hand warmer).

Oribe-ware is easily recognizable by the flamboyant decoration: this style represented a shift in taste at that time and denotes the constant quest by tea practitioners to find new a...

At first glance, the vase looks simple, but it has an attractive, complex, uneven expression and a beautiful appearance similar to Japanese Oribe ware. The rim has a chip-like inde...

Oribe ware is a type of Mino Ware, which is traditionally made in Tajimi, Gifu Prefecture Japan.

Some experts believe it should not treated as distinct from Oribe ware but described as "white Oribe", with the pottery usually called just Oribe described as "green Oribe" instead.

The anniversary gathering in which this tea bowl was used was held for two days, starting on October 1, 1937, in commemoration of the historic gathering that took place at the same s...