Late 19th century French Terracotta Vase or Pot à confit 11.5"high

An Early 20th century earthenware confit pot from the Southwest of France with traditional yellow glaze. Chips and losses to glaze, near top. These ordinary earthenware vessels...

A 19th century French earthenware pot à confit with traditional yellow glaze. Good condition with minor chips and losses to glaze. These ordinary earthenware vessels were once used d...

An earthenware confit pot from the Southwest of France with traditional yellow glaze. Minor losses to glaze. These ordinary earthenware vessels were once used daily in the French cou...

A 19th century French earthenware pot à confit with traditional yellow ochre glaze. Rustic condition with chips and patches of missing glaze. These ordinary earthenware vessels were ...

Pre-refrigeration, confit jars extended the life of perishable items. This handsome terra cotta example, made in France in the 19th century, has a mustard-hued glazed interior and un...

Extra large French earthenware pot early 20th century XL earthenware preserving confit 'gres' pot. Early 20th century handcrafted and glazed. Great d...

This terracotta dribble pot is French and dates to around 1840. The name refers to the glaze, which was applied to the upper body and allowed to run, or dribble, down toward the ungl...

Traditional French terracotta confit pot with two side handles. Half glazed in brown with a 'flame' design, this vessel would have been used to conserve food – mainly meats in fat – ...