Collection of Fifteen 19th Century French Copper Egg Poacher or Escargot Pans

19th century French copper escargot or egg poacher pan featuring a beautifully aged patina that highlights its authentic use and craftsmanship. The shallow circular form includes fiv...

Great collection of antique Spanish handmade and forged copper cook pans - pots from the 1800s. The perfect accessory for your Country Colonial Kitchen. Th...

Two unmarked saute pans with lids (worn inside) Diam. 8", H. 2 1/4" without the lids, and a French sauce pan (worn inside) Diam. 7", H. 4" (no lid) stamped Bazar Francais...

Twelve piece set of antique copper and iron cookware from 19th Century France. Beautiful and functional, and sold as a set, including: Wash Ba...

Two copper strainers, large is 12 inch diameter, tin lined with a triangular hanging loop and the holes are arranged in a petaled flower pattern. Smal...

Large French copper egg or escargot poaching pan with embossed drop brass handles and 19 cup openings. Previously repurposed as a tray and comes with a glas...

A set of 9 x antique French copper saucepans with hollow iron handles. These would look nice on display in a country kitchen. Please contact us for a worldwide shipping quote

A charming set of five antique French copper gratin dishes, each measuring 5.5 inches in diameter, dating to the 19th century and consistent with the robust, hand-crafted copperware produced in the great French culinary tradition. Individual gratin dishes of this size — ideal for single-serving preparations — were standard equipment in the well-appointed bourgeois and professional French kitchen, used for gratins, eggs en cocotte, soufflés, and a range of classic baked and broiled dishes. Each shallow dish is formed from heavy-gauge copper with a warm, richly patinated exterior and retains its original tin lining, still largely intact and displaying the characteristic matte silver surface of hand-applied étamage. The standout feature of this set is the distinctive double-loop brass handles affixed to either side of each dish — an elegant and decorative detail that elevates these beyond purely utilitarian wares and makes them as appealing displayed on a kitchen wall or open shelf as they are in use at the table. The copper shows honest patina and age-appropriate wear consistent with genuine antique kitchen use, and the handles retain good brass color with natural toning. A cohesive and highly collectible set that would appeal equally to serious collectors of French antique copperware, culinary historians, and those seeking characterful, functional pieces for a country kitchen or farmhouse interior. Set of: 5 Diameter: 5.5 inches each Condition: Good antique condition; original tin lining present; brass handles intact with natural patina. Keywords: antique French copper gratin dishes, tin-lined copper dishes, individual gratin pans, 19th century French copperware, copper serving dishes, brass handle copper pans, French kitchen antiques, vintage copper cookware, French country kitchen, copper gratin set, antique tinned copper...

18th century large copper tourtiere or pie pots with lids.Measures: Large Size 17" W, 14.25"D, 8.50"H.

Early 20th century set of French copper lidded pots, circa 1930. Set of 14 pieces copper cooking pots, French early 20th century Inside lined with...