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19th Century French Cast Iron Wine Bottle Corker from Bordeaux

$995
£750
€877.22
CA$1,408.33
A$1,433.88
CHF 825.79
MX$17,277.15
NOK 9,583.29
SEK 9,668.95
DKK 6,556.86

About the Item

This unique apparatus has a lot to do with the history and shaping of French history and culture: the wine bottle corker. Made of iron around 1890, was used in a winery in Bordeaux. Wine production is intrinsic to French culture and is taken very seriously. Many aspects of French winemaking have remained unchanged for centuries. Great pride is taken in the wines produced in each growing region. Once a vineyard’s grapes have been harvested, pressed, and aged, the resulting wine will be bottled and finally sealed with a cork, using an iron wine corker just like this one.
  • Dimensions:
    Height: 32.38 in (82.25 cm)Width: 17.75 in (45.09 cm)Depth: 9.25 in (23.5 cm)
  • Style:
    Other (In the Style Of)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    1890
  • Condition:
    Wear consistent with age and use.
  • Seller Location:
    Baton Rouge, LA
  • Reference Number:
    Seller: 32-211stDibs: LU864826219692

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19th Century French Cast Iron Wine Bottle Corker from Bordeaux

19th Century French Cast Iron Wine Bottle Corker from Bordeaux

Located in Baton Rouge, LA

This unique apparatus has a lot to do with the history and shaping of French history and culture: the wine bottle corker. Made of iron around 1890, was used in a winery in Bordeaux. ...

Category

Antique 19th Century French Other Barware

Materials

Iron

French Antique Cast Iron Wine Bottle Corker, Bordeaux Origin, 1890

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This unique apparatus has a lot to do with the history and shaping of French history and culture: the wine bottle corker. Made of iron around 1890, was used in a winery in Bordeaux. ...

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Antique 19th Century French Other Barware

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Iron

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French 19th Century Brass Hectolitre Wine Dispenser, Industrial Style

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This rare, painted tole and brass 19th century French wine dispenser was used by wineries to measure their wines into bottles in preparation for sale. The cylindrical vessel is balanced on three slim legs, portable by a pair of sturdy handles mounted to the sides. The tole (painted) finish has developed a wonderful oxidized patina of red-maroon tone recalling a young Pinot Noir that suits the theme just fine. An overflow and a spout down one side would allow the excess wine to be emptied into a vessel below to insure little waste. Every winery would have had one of these barrels and customers would bring a vessel and place it under the spout to fill with the desired amount of wine. The vintner would charge for the wine by using a measuring stick to determine how much was in the barrel before and after dispensing as not every vessel was of equal size. This wine vat...

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