New Modern Bowl in Black Marquinia Marble, Christoforo Trapani, Stock

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

Sculptural, bright white, well-defined and multi-fold. Colominas has created a table service inspired by Angelo Mangiarotti’s soft lines, exalting the shape and structure of objects ...

Sculptural, bright white, well-defined and multi-fold. Colominas has created a table service inspired by Angelo Mangiarotti’s soft lines, exalting the shape and structure of objects that characterise the exploration of one of the greatest pleasures afforded us, food. Size: 36.5*10 cm, smooth finishing. Commercial name: Amaltea, Materia e Tavola Collection by the Spanish Designer Ivan Colominas. Available also in White Michelangelo, Green Guatemala, White Arabescato, Black Marquinia, Red Levanto and Black Portoro Marble. Made in Italy, hand finished. Mmairo loves wining and dining, good food and entertaining...