Antique Italian Chiminea Preserve Pot

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve food such as fruits, meat or vegetables. They were d...

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve food such as fruits, meat or vegetables. They were d...

19th Century Italian ceramic chiminea preserve pot with handles. These pots were used to preserve food such as fruits, meat or vegetables. They were d...

19th Century ceramic pot from the Savoie region of France. With good patina and colour. Originally used for conserving food with salt. Circa 1880.

19th Century ceramic pot from the Savoie region of France. With good patina and colour. Originally used for conserving food with salt. Circa 1880.

A 19th century French earthenware pottery yellow glazed on the inside. Some chips and losses to glaze. These ordinary handmade earthenware vessels were once used daily in the French...

19th Century ceramic pot from the Savoie region of France. With good patina and colour. Originally used for conserving food with salt. Circa 1880.

This beautiful earthenware storage jar dates from the late 19th century and was used for preserving and fermenting food. The jar is handmade and typical of the period with its earthy...

Late 19th century hand-thrown terracotta storage vessel from Puglia, Southern Italy, featuring a warm cream glaze with subtle tonal variation and softly weathered patina developed ov...

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional. This handcrafted piece reflects the rustic...