Lovely Chocolatière in white glazed ceramic by Robert Picault

This charming ceramic pitcher, attributed to Jacques Innocenti, stands 14 cm tall with a 12 cm diameter. Its elegantly flared shape, reminiscent of traditional pottery, is enhanced b...

This minimalist ceramic dish or trinket holder was crafted by Alexandre Kostanda in Vallauris during the 1950s. Known for his refined, organic forms and textured finishes, Kostanda’s...

This is a 15 cm tall ceramic vase by renowned French artist Roger Capron, signed on the base. The vase features a soft gray matte background with delicate pink and black floral motif...

This ceramic vase, in the style of Jean Besnard, showcases an elegant hourglass silhouette with a textured, hand-incised surface. The deep matte black glaze is punctuated by a rhythmic pattern of small, elongated indentations revealing the natural clay beneath, creating a striking contrast. The flared rim, subtly glazed with a glossy finish, enhances its sculptural presence. The design is evocative of Besnard’s innovative approach, where texture and form harmonize to produce tactile, visually engaging pieces. This vase embodies the essence of French Art Deco ceramics...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon and Elsa Triolet. Robert Picault Vallauris France Olive Pot...

White glaze called "engobe" which is a unique type of coating that was used only in Vallauris (France). This piece was enameled in green which was suited for the melted chocolate it ...

Virebent - designed by Jacques Laroussinie, circa 1970 Original white and brown 20th century porcelain ceramic tea pot. Original perfect condition Signed under the base ...

Emile Masson is a renowned ceramist, recognized for his refined art and excellence in the field of ceramics. After having proven himself in the Grandjean ...