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Émile Gallé St Clément Art Nouveau Trompe L'oeil French Asparagus Plate, 1870

$355per item
£267.64per item
€311.54per item
CA$499.43per item
A$502.35per item
CHF 292.71per item
MX$6,120.45per item
NOK 3,366.33per item
SEK 3,453.18per item
DKK 2,328.56per item
Quantity

About the Item

From St. Clément, Luneville and designed by Émile Gallé, a Barbotine square shaped, trompe l’oeil asparagus plate, circa 1870. Five raised asparagus spears are strewn across a beige basket weave ground. In the trompe l’oeil manner of fooling the eye, one corner of the plate shows the basket “torn away” creating the sauce well. The asparagus spears have hand painted detailing, the plate is edged with a painted brown and black lining. Émile Gallé (1846 – 1904) was a major force in the French Art Nouveau movement, working in pottery, glass, and furniture. Gallé started making faience pottery in the 1860s. By 1874, he oversaw the Saint-Clement pottery, later moving the pottery to Nancy. Marked: a hand-painted “St Ct G” on the verso. Book reference: Pg. 27, Artichauts et Asperges en Barbotine by Maryse Bottero 8.5 in. Square x 1 in. H All plates are in very good condition with the expected kiln effects, in the making.
  • Creator:
    Émile Gallé (Designer)
  • Dimensions:
    Height: 1 in (2.54 cm)Width: 8.5 in (21.59 cm)Depth: 8.5 in (21.59 cm)
  • Style:
    Art Nouveau (Of the Period)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    1870
  • Condition:
    Wear consistent with age and use. Very good antique condition, with the expected light wear. Some plates may show kiln detritus or marking to the clay body, a result of the firing process.
  • Seller Location:
    Philadelphia, PA
  • Reference Number:
    1stDibs: LU1758227009782

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