French Majolica Asparagus Plate Longchamp, circa 1890

A French earthenware, majolica glazed asparagus plate, molded by Longchamp in the Pompadour pattern, circa 1890-1910. Seven raised asparagus glazed in turquoise and lavender lay ac...

A hand painted majolica asparagus plate made by Salins in the late 19th century, in the Salins-les-Bains region of France. The plate has four white asparagus with purple tips, laying...

A delightful and highly collectible piece of French ceramic art, this antique majolica asparagus plate is a true classic of the barbotine tradition. The plate is masterfully molded t...

Elegant French Majolica asparagus serving dish dating from around 1900, complete with its removable draining rack. The piece consists of a large naturalistic platter decorated with ...

This delightful Longchamp majolica asparagus server is a classic example of the whimsical and highly collectible French earthenware produced in the late 19th century. Crafted in rich...

This 19th century Majolica asparagus hand painted plate was made in France. This Majolica dish is in the style of the Salins-les-Bains Craft.

A French Faïence majolica glazed asparagus plate from the Orchies Faïencerie in Saint-Armand-Les-Eaux, Northern France, circa 1885. Creamy-white colored asparagus with purple tips l...

A French Longchamp Terre de Fer Majolica asparagus tray from the 19th century, with green, purple, brown and white tones. Created in France during the 19th century, this Majolica Ter...

A French earthenware, hand painted square asparagus plate, circa 1890-1910. A pair of Majolica glazed asparagus tips are shown at each corner. Floral sprays are strewn across the ...

From St. Clément, Luneville and designed by Émile Gallé, a Barbotine square shaped, trompe l’oeil asparagus plate, circa 1870. Five raised asparagus spears are strewn across a bei...