Commanding in scale and graceful in movement, this Country French buffet draws upon the provincial cabinetmaking traditions that carried the elegance of French design into the finest regional workshops. Crafted in walnut, the architectural step front façade is softened by serpentine sides and rounded corner posts, giving the broad case a sculptural rhythm from every angle. Four drawers are positioned above four paneled doors, each defined by shaped moldings and carved flourishes rooted in the decorative vocabulary of the French countryside. The undulating apron is centered with acanthus fronds and wildflower sprays, motifs long associated with abundance, nature, and the artistry of rural France. Six boldly scrolled legs terminating in escargot feet lend the piece a poised and elegant stance, while brass hinges, figured key guards, and cast drawer pulls...
Category
French Louis XIV Early 20th Century Buffets